Corn and Coconut Cake

Corn and Coconut Cake

This cake is super easy to make and it take almost no time to prepare. Perfect for one of those afternoons when you want something sweet and delicious to go with your cuppa.

INGREDIENTS

  • 1 cup flour
  • 1 cup corn flour
  • 1 cup light brown sugar
  • 3/4 cup desiccated coconut + 1 tbsp
  • 1 tsp salt
  • 1 tsp baking soda (bicarbonate soda)
  • 400ml coconut milk
  • 1/2 cup sunflower oil or any other kind of vegetable oil
  • 1/8 cup apple cider vinegar
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar

METHOD

  1. Mix flour, light brown sugar, 3/4 cup desiccated coconut, corn flour, bicarbonate soda and salt.
  2. Add in 1 cup coconut milk, oil, vinegar and vanilla extract.
  3. Mix and pour the mixture into a greased 9 inches round spring form baking tray.
  4. Bake it for 25 minutes at 180C.
  5. Mix the rest of the coconut milk with the icing sugar and the rest of the desiccated coconut.
  6. Pour it on top of the cake and serve it.

Enjoy!!

5 Comments

  1. Natasha · July 23, 2014 Reply

    Hi. This looks great. Is the corn flour the fine white powdery type or the yellow type that’s like a finer polenta? Sometimes it’s tricky with the different international names for things :)

    • Vanessa · July 24, 2014 Reply

      Hi Natasha, thanks for you comment. The flour I use is the yellow fine one and that makes the whole difference when making this cake. I hope you like it! Cheers :)

  2. Bianca · September 5, 2014 Reply

    Well, this just looks amazing. Nothing better than a simple cake that bursts flavor. Cannot wait to try!

    Thx for sharing. xx Bianca

    http://thefriendlyfig.com/

  3. Sean · September 14, 2014 Reply

    How much is a cup?

    • Vanessa · September 15, 2014 Reply

      Hi Sean, the cup I use has 236.64ml. Does that help? Another suggestion is that you use one mug as your cup measurement and all the rest (half cup, quarter) comes from that. Let me know if you have any other question. Cheers :)

Leave a reply