Blueberry Cheesecake

Blueberry Cheesecake

Rich and indulgent, this creamy and delicious cheesecake is absolutely perfect. The heavenly combination of blueberry and cashew is to die for and will certainly impress friends and family.  I’ve used my Optimum 9400 blender to do this recipe and it took me only a few minutes to make it. A superpoweful blender like this can save you a lot of time and make your cheesecake ultra creamy.



  • 1 cup almonds flakes
  • 1/2 cup walnuts
  • 6 dates pitted


  • 150g blueberries
  • 2 cups cashew soaked overnight
  • 16 dates pitted
  • 1/2 cup coconut oil melted
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup almond milk


  • 150g blueberries
  • 4 tbsp light brown sugar
  • 4 tbsp water
  • 1 tbsp corn flour



  1. On food processor or blender mix the crust ingredient and spread it pressing with your fingers on a greased 8 inches round spring form baking tray.
  2. If you plan to take the cheesecake from the baking tray lay at the bottom a greased baking sheet.


  1. Drain the cashew and beat on the food processor or blender for about 4 minutes.
  2. If your coconut oil is not liquid, heat it on the microwave for one minute.
  3. Add the rest of the filling ingredients to the blender, one at a time and beat for about 10 minutes. Only stop when all the ingredients are well mixed together into a thick cream.
  4. Pour the mixture on top of the crust and spread as evenly as you can, take it for the freezer for 1 hour.


  1. Add the blueberries and sugar to a sauce pan on a low fire.
  2. Mix the corn flour with the water and add it to the pan.
  3. Stir until almost boiling point.
  4. Pass the liquid through a sieve and cook a bit more until it thickens.
  5. Spread it on top of the filling and take it to the fridge overnight.




  1. Emma · October 28, 2013 Reply

    This is so so pretty! I’m a huge fan of raw cheesecake.

  2. Natalia · January 23, 2015 Reply

    Love it! It looks so delicious!

  3. genevieve @ gratitude & greens · January 26, 2015 Reply

    This cheesecake sounds amazing, and looks so pretty, too! I’m a huge fan of raw desserts and am definitely adding this to my to try list :)

    • Vanessa · January 26, 2015 Reply

      Thanks Genevieve, I’m also a huge fan of raw deserts. When you try it, let me know how it turns out! :-)

  4. Donna · January 27, 2015 Reply

    What is the nutrition information? Could you please supply it?

    • Vanessa · February 12, 2015 Reply

      Hi Donna, I’m afraid I don’t know the nutrition information of the recipe. Are you interested in the nutritional value or calories?

  5. Amelia · February 10, 2015 Reply

    Just made this tonight. Amazingly delish and beautiful! So easy to put together, too. Thanks for the recipe!

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